Indonesian Mandheling Swiss Water Decaf

Smooth, Bold, and Caffeine-Free

Our Indonesian Mandheling Swiss Water Decaf offers the bold flavors of Indonesia without the caffeine. This medium-dark roast is full-bodied, rich, and earthy, with herbal undertones and dark chocolate depth. Crafted for those who want the taste of premium coffee at any hour, this decaf preserves the complexity of Indonesian beans while delivering a smooth and comforting cup.

Tasting Profile

• Roast Level: Medium/Dark

• Flavor Notes: Earthy richness, herbal accents, and dark chocolate.

• Mouthfeel: Full-bodied with a velvety texture.

• Acidity: Low, smooth, and balanced.

This makes it the perfect everyday brew for anyone looking to enjoy coffee’s flavor and aroma without caffeine.

Origin & Region

Our beans are sourced from Mandhelingo, Indonesia, in the lush highlands of Sulawesi. The region’s volcanic soil, tropical climate, and smallholder farming traditions produce some of the most distinctive coffees in the world. Mandhelingo beans are prized for their bold body, earthy complexity, and ability to maintain rich flavors after decaffeination.

Altitude & Processing

• Altitude: 1,200–1,600 MASL

• Processing Method: Semi-washed (wet-hulled)

Indonesian coffees undergo a unique semi-washed process that enhances body and highlights earthy, herbal qualities. After harvesting, beans are partially fermented and carefully dried, creating their signature boldness.

To remove caffeine, we use the Swiss Water Process, a 100% chemical-free method that removes 99.9% of caffeine while preserving the bean’s natural flavor. This ensures a decaf experience that tastes just as rich and satisfying as regular coffee.

Blend Composition

Our decaf is composed of Java Toraja, a prized Indonesian varietal grown in Sulawesi’s volcanic highlands. Toraja beans are celebrated for their:

• Full body: A dense, rich mouthfeel.

• Low acidity: Smooth and easy-drinking.

• Complex flavors: Herbal, earthy, and chocolatey depth.

This varietal’s natural resilience makes it ideal for decaffeination, retaining its character even after the caffeine is removed.

Brewing Versatility

Trapper Peak Decaf is designed to shine in multiple brewing methods:

• Drip coffee: Smooth, balanced daily brew.

• French press: Enhances bold body and chocolate depth.

• Espresso: Produces a rich, syrupy shot with earthy undertones.

• Pour-over: Brings out subtle herbal sweetness.

Whether you enjoy coffee in the morning, afternoon, or late evening, this decaf provides comfort without compromise.

Why Choose Trapper Peak Decaf?

• Chemical-free decaffeination with Swiss Water Process.

• Distinctive Indonesian character preserved in every cup.

• Perfect balance of earthy, herbal, and chocolate flavors.

• Full-bodied, low-acid profile for smooth daily drinking.

The GEVERA Roast Promise

At GEVERA Roast, we believe decaf should never mean dull. That’s why we select premium Indonesian beans and use the Swiss Water Process to maintain flavor integrity. Our Indonesian Mandheling Swiss Water Decaf is crafted for coffee lovers who value quality, complexity, and the ability to enjoy coffee at any hour. With Trapper Peak Decaf, you can savor the richness of Indonesian coffee traditions—without the buzz.