Balanced Medium Roast Coffee Blend

Smooth, Nutty, and Everyday Perfect

Our Balanced Medium Roast Coffee Blend is crafted for those who enjoy harmony in every sip. This three-origin blend combines beans from Brazil, Colombia, and Guatemala, resulting in a flavorful cup with rich praline sweetness, medium body, and smooth balance. It’s approachable, versatile, and designed to be your go-to daily brew.

Tasting Profile

• Roast Level: Medium

• Flavor Notes: Praline sweetness, gentle nuttiness, and chocolate undertones.

• Body: Medium and smooth.

• Acidity: Mild and approachable.

This blend delivers a cup that feels comforting yet complex enough to satisfy coffee enthusiasts.

Origin & Region

This blend highlights three premium coffee regions, each contributing a unique character:

• Brazil (Cerrado): Adds chocolate richness and nutty sweetness.

• Colombia (Huila & Cauca): Contributes smoothness, balance, and clean sweetness.

• Guatemala (Antigua & Huehuetenango): Lends bright complexity and subtle fruit tones.

Together, these origins ensure a cup that is consistently flavorful and well-rounded.

Altitude & Processing

• Brazil: 900–1,400 MASL, pulped natural processing for body and nutty depth.

• Colombia: 1,200–1,800 MASL, washed processing for clean, structured sweetness.

• Guatemala: 1,500–2,000 MASL, washed processing for bright, complex notes.

This mix of altitudes and methods creates a layered cup that balances richness with lively brightness.

Blend Composition

The coffee features classic varietals that thrive in these regions:

• Colombia (Caturra, Colombia, Castillo): Bright, structured, and clean.

• Guatemala (Bourbon, Typica): Sweet, nuanced, and balanced.

• Brazil (Catuaí, Mundo Novo): Chocolatey, nutty, and full-bodied.

This combination ensures a blend that is smooth, sweet, and satisfying across brewing methods.

Brewing Versatility

Enjoy this blend across your favorite methods:

• Drip Coffee: Dependable and smooth for everyday use.

• French Press: Highlights the nutty praline depth.

• Pour-Over: Brings out sweetness and gentle acidity.

• Espresso: Produces a balanced, sweet shot with chocolate undertones.

Its versatility makes it ideal for households, offices, or coffee shops seeking a reliable daily option.

Why Choose This Blend?

• Balanced profile for wide appeal.

• Nutty sweetness with praline richness.

• Everyday versatility across brewing methods.

• Carefully sourced origins for quality and consistency.

The GEVERA Roast Standard

At GEVERA Roast, we believe your daily coffee should be both dependable and delightful. This Balanced Medium Roast Coffee Blend is crafted with care to ensure harmony in every sip. With its smooth body, nutty sweetness, and approachable flavor, it’s the perfect choice for mornings, afternoons, or anytime you want a comforting, balanced cup.