Brazil Colombia Guatemala Ethiopia Blend

A Global Coffee Experience

Our Brazil Colombia Guatemala Ethiopia Blend is a medium roast masterpiece that brings together four world-renowned coffee regions into one harmonious cup. This signature blend balances the smooth chocolatey foundation of Brazil, the vibrant fruit character of Colombia, the bright complexity of Guatemala, and the floral clarity of Ethiopia. Every sip delivers layers of flavor that showcase the best of each origin, creating a truly global coffee experience.

Tasting Profile

This carefully crafted medium roast features:

• Toffee sweetness: A comforting, caramel-like richness.

• Dark chocolate depth: A strong foundation from Brazilian beans.

• Citrus brightness: A lively accent from Guatemalan and Ethiopian beans.

The result is a perfectly balanced cup that satisfies both casual coffee drinkers and connoisseurs.

Origin & Region

This four-country blend sources from:

• Brazil (Cerrado): Known for consistency and a chocolate base.

• Colombia (Huila/Cauca): Celebrated for smooth body and sweetness.

• Guatemala (Antigua/Huehuetenango): Famous for bright acidity and volcanic soil complexity.

• Ethiopia (Guji): Revered for floral, fruity, and tea-like qualities.

Each region brings unique terroir and traditions, resulting in a coffee that celebrates the diversity of the world’s best beans.

Altitude & Processing

• Brazil (900–1,400 MASL): Pulped natural process for body and cocoa flavors.

• Colombia (1,200–1,800 MASL): Fully washed for brightness and clarity.

• Guatemala (1,500–2,000 MASL): Washed for balanced sweetness and complexity.

• Ethiopia (1,850–2,100 MASL): Washed for floral clarity and fruit-forward notes.

The varied altitudes and processing techniques create a multi-dimensional flavor profile where every sip reveals a new note.

Blend Composition

• Ethiopian Heirloom Varietals: Deliver floral and fruit complexity.

• Colombian Caturra, Colombia, Castillo: Add smooth sweetness and balance.

• Guatemalan Bourbon, Typica: Provide structure and clean brightness.

• Brazilian Catuaí, Mundo Novo: Supply chocolate richness and body.

Together, these varietals form a showcase of global coffee genetics, skillfully roasted to highlight their natural strengths.

Perfect for All Brewing Methods

This versatile blend performs beautifully across brewing methods:

• Espresso: Produces a sweet, balanced shot with chocolate and citrus notes.

• Pour-over: Highlights floral clarity and toffee sweetness.

• French Press: Brings out body and deep chocolate flavors.

Whether you’re seeking energy in the morning or comfort in the evening, this blend adapts to your brewing style.

Why Choose This Blend?

• Combines four of the world’s most famous coffee regions.

• Balances sweetness, body, brightness, and complexity.

• Crafted with expertise to showcase harmony in diversity.

• A customer favorite for its approachable yet layered flavor.

The GEVERA Roast Promise

At GEVERA Roast, we believe coffee is more than a beverage—it’s a journey across cultures and traditions. Our Brazil Colombia Guatemala Ethiopia Blend is crafted to bring the richness of global coffee regions into a single, memorable cup. It’s a tribute to the world’s finest beans, roasted with care to deliver balance, harmony, and unforgettable flavor.