Ethiopian Mexican Brazilian Light Roast Blend

Bright, Energetic, and Flavorful

Our Ethiopian Mexican Brazilian Light Roast Blend delivers an uplifting coffee experience with exceptional brightness, lively energy, and a light-bodied character. Designed for those who enjoy fresh, fruit-forward flavors, this carefully crafted blend combines three world-class origins to create a cup that’s as vibrant as it is satisfying.

Tasting Profile

This light roast bursts with notes of fresh fruit and citrus, offering a lively sweetness balanced by subtle floral undertones. Ethiopian beans lead the way with juicy, fruit-driven flavors, while Mexican coffee contributes a clean structure and balanced acidity. Brazilian beans add body and a soft chocolate foundation, grounding the cup in harmony. The result is a coffee that is bright, layered, and perfect for those who prefer a refreshing, complex brew.

Origin & Region

• Ethiopia (Guji, 1,850–2,100 MASL): Known as the birthplace of coffee, Ethiopia’s heirloom varietals bring floral aromatics and distinct fruit-forward qualities. Grown in high-altitude regions, these beans showcase remarkable complexity.

• Mexico (Chiapas, 1,300–1,750 MASL): Cooperatives in Chiapas emphasize sustainable farming, producing beans with a clean, balanced sweetness and smooth texture.

• Brazil (Cerrado, 900–1,400 MASL): Brazil’s consistent, large-scale estates contribute chocolate richness and nutty undertones, grounding the blend with depth and reliability.

Each origin is carefully chosen to represent the best qualities of its region, resulting in a blend that celebrates both tradition and innovation in coffee farming.

Altitude & Processing

This blend brings together diverse cultivation and processing methods:

• Ethiopian beans are naturally processed, preserving vibrant fruit and floral notes.

• Mexican beans are fully washed, highlighting clarity and balance.

• Brazilian beans are pulped natural, creating body and sweetness.

The combination of methods preserves the delicate characteristics of each origin while layering them into a cup with exceptional complexity and depth.

Blend Composition

• Ethiopian Heirloom Varietals: Bright floral, citrus, and tea-like qualities.

• Mexican Bourbon and Typica: Smooth structure and clean sweetness.

• Brazilian Catuaí, Catucaí, Mundo Novo: Rich body with chocolate depth.

Together, these varietals harmonize beautifully, delivering a cup that is both refreshing and grounded, offering a full spectrum of light roast excellence.

Perfect For Every Occasion

Whether you’re starting your morning with a burst of energy, enjoying an afternoon pick-me-up, or savoring a moment of calm, this blend is versatile and approachable. Its lively acidity and crisp fruit notes make it ideal for manual brewing methods like pour-over, Chemex, or Aeropress, though it shines just as well in a drip machine.

Why You’ll Love It

• Bright fruit and citrus notes for a refreshing flavor.

• A light-bodied, energetic cup with balanced complexity.

• Sustainably sourced beans from three renowned regions.

• Crafted to highlight the unique characteristics of each origin.

The Ethiopian Mexican Brazilian Light Roast Blend is more than coffee—it’s a celebration of flavor, culture, and craftsmanship in every sip.