Brazil Mexico Guatemala Dark Roast Blend

Deep Flavor with Smooth Complexity

Our Brazil Mexico Guatemala Dark Roast Blend is crafted for coffee lovers who crave a bold, full-bodied cup with depth and balance. This dark roast showcases the indulgent richness of baker’s chocolate and the caramelized sweetness of slow-roasted sugar, resulting in a smooth, velvety texture that harmonizes boldness with sweetness. Every sip is a comforting yet sophisticated experience.

Tasting Profile

• Roast Level: Dark

• Flavor Notes: Baker’s chocolate, caramelized sugar, deep body.

• Body: Bold, smooth, and velvety.

• Acidity: Low, with subtle balance.

The flavor is bold yet not overpowering, making this an excellent choice for those who enjoy robust coffee without harsh bitterness.

Origin & Region

This blend is sourced from three distinct coffee-growing traditions:

• Brazil (Cerrado): Known for mechanized systems and consistent quality, producing beans with chocolate depth and nutty foundation.

• Mexico (Chiapas): Cooperatives that emphasize organic, sustainable practices contribute structure and balance.

• Guatemala (Antigua & Huehuetenango): Volcanic soils and high altitudes bring complexity, natural sweetness, and aromatic depth.

Together, these origins provide reliability, sustainability, and a uniquely layered profile.

Altitude & Processing

• Brazil: 900–1,400 MASL, pulped natural processing enhances body and chocolate richness.

• Mexico: 1,300–1,750 MASL, washed process creates balance and clean structure.

• Guatemala: 1,500–2,000 MASL, washed process delivers complexity and brightness even in darker roasts.

The varied altitudes and methods add depth, ensuring every sip reveals something new.

Blend Composition

This blend features a combination of traditional and resilient Arabica varietals:

• Guatemalan Bourbon, Typica, Caturra: Add complexity, sweetness, and structure.

• Mexican Bourbon & Typica: Contribute balance and clean flavor clarity.

• Brazilian Catuaí, Catucaí, Mundo Novo: Provide rich body, chocolate foundation, and smooth mouthfeel.

These varietals are selected for their ability to retain character through dark roasting, ensuring bold yet nuanced flavors.

Brewing Recommendations

This dark roast excels across brewing methods:

• French Press: Draws out the velvety body and chocolate depth.

• Espresso: Produces a strong shot with caramelized sweetness and bold intensity.

• Drip or Pour-Over: Smooth, reliable cup with balanced chocolate and sugar notes.

• Cold Brew: Creates a smooth, refreshing version with bold chocolate undertones.

Its adaptability makes it perfect for both morning motivation and evening indulgence.

Why Choose This Blend?

• Bold yet smooth: Delivers robust dark roast intensity without bitterness.

• Richly layered flavor: Chocolate, sugar sweetness, and velvety texture.

• Trusted origins: Brazil, Mexico, and Guatemala, all from premium regions.

• Versatile brew methods: Enjoy it however you like to drink coffee.

The GEVERA Roast Promise

At GEVERA Roast, we believe coffee should celebrate its origins while delivering comfort in every cup. This Brazil Mexico Guatemala Dark Roast Blend reflects our commitment to sourcing responsibly and roasting with care. Its bold yet smooth profile makes it a standout choice for those who appreciate dark coffee with depth, character, and balance.

Every sip is a reminder of why coffee is more than a drink—it’s a daily ritual of richness, warmth, and satisfaction.