Colombia Huila Cauca Light-Medium Roast

Bright, Smooth, and Distinctive

Our Colombia Huila Cauca Light-Medium Roast captures the essence of Colombian specialty coffee. Grown in two of the country’s most celebrated regions, this coffee offers a smooth, fruit-forward profile highlighted by bright cherry, grape, and plum notes. Balanced with rich chocolate and cane sugar sweetness, it delivers a clean and refined cup perfect for those who appreciate vibrant yet approachable coffee.

Tasting Profile

This light-medium roast showcases a delightful combination of flavors:

• Fruit-forward notes: Bright cherry, grape, and plum.

• Sweet undertones: Cane sugar and smooth chocolate.

• Clean finish: Balanced acidity with a crisp aftertaste.

The result is a well-structured cup that represents the heart of Colombian coffee excellence.

Origin & Region

• Huila: Known for high-altitude farms and volcanic soils, Huila consistently produces coffees with clarity, sweetness, and strong fruit character.

• Cauca: This mountainous region contributes depth and body, adding balance to the brightness of Huila.

Together, these origins create a layered flavor profile that is both lively and smooth, representing Colombia’s coffee heritage at its best.

Altitude & Processing

• Altitude: 1,200–1,800 MASL (meters above sea level).

• Processing: Washed method.

The washed process enhances the bright fruit qualities while ensuring a clean, crisp profile. Careful fermentation and thorough washing remove mucilage completely, preserving the natural vibrancy of the beans.

Blend Composition

• Varietals: Caturra, Colombia, Castillo, Typica, Bourbon.

Each varietal plays a role:

• Caturra & Typica: Bring lively acidity and fruit-forward flavors.

• Colombia & Castillo: Add balance, resilience, and sweetness.

• Bourbon: Provides depth, richness, and chocolate undertones.

This combination showcases both tradition and innovation in Colombian coffee farming.

Perfect for Every Brew Method

This versatile single origin shines across multiple brewing methods:

• Pour-over: Highlights clarity and fruity brightness.

• French Press: Accentuates body and chocolate depth.

• Espresso: Produces a sweet, vibrant shot with a balanced finish.

Its approachable flavor makes it ideal for daily enjoyment while offering enough complexity for connoisseurs to appreciate.

Why Choose Colombia Huila Cauca?

• Sourced from Colombia’s most respected regions.

• Showcases a balance of fruit, sweetness, and smoothness.

• Reflects meticulous farming and washed processing methods.

• Crafted from a diverse mix of traditional and modern varietals.

The GEVERA Roast Promise

At GEVERA Roast, we take pride in curating coffees that honor origin, farming traditions, and flavor. Our Colombia Huila Cauca Light-Medium Roast is a shining example of how careful sourcing and expert roasting can highlight the natural excellence of coffee.

This coffee doesn’t just fuel your day—it tells the story of Colombian heritage, craftsmanship, and flavor mastery in every sip.